How did it taste, tho?
Decent, even the sludge! Could have used a touch more back sweetening but just barely.
I've ruined more than one batch myself by leaving it too long on the lees - in either primary or secondary.
This was only 2 weeks in primary. How long does it take for lees to ruin it?
I think that's fine for primary. I might rack off of secondary every month or so. Maybe less often after the first time. It's probably overkill, but I'd hate to ruin another batch.
I don't think its the end of the world. Can still taste good even with bits of yeast in there. I'm not an expert but might also be the kind of yeast you put in there. Yeast with lower alcohol tolerance will die off sooner and won't be able to keep going after racking it. Also could cold crash your brew right after bottling and that'll keep the yeast from going crazy.
Hmm. I don't think it was the yeast. Could be, but I don't have this much stuff when I use it in beer. shrug it was safale us05.
Homebrewing - Beer, Mead, Wine, Cider
A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine