submitted 1 year ago by Noved@lemmy.ca to c/bread@lemmy.ca

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Tartine Country Loaf:

90% AP flour

10% ww flour

75% water

20% poolish

2% salt

Cornstarch to dust/prevent sticking.

Baked in a dutch oven at 450 for 40 mins, removing the lid after 20 mins.

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this post was submitted on 18 Jun 2023

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Bread

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