Good old Krautsalat. One of the basic ingredients for döner in germany and can go as you said with almost anything.
It's been one of my favorite veggies since forever. One of my favorite ways to have it is in the form of a dry stir-fry - with some green chillies, a pinch of turmeric, a tomato and some TVP chunks. You can have it on its own, or with some flatbread or in a sandwich.
Cabbage is also my go-to filler for dumplings (along with mushrooms). Drizzle with some soy sauce, vinegar and chilli oil (Lao Gan Ma is yum!). Add spring onions if you're feeling fancy. Or you could garnish with togarashi and wakame on top if you want to make it a bit Japanese-y.
I am a huge cabbage fan as well. To the vinegar I would also add oil, salt, and pepper. Other nice touches include some shredded carrots or a bit of raw onion.
I just ate some of this on a veggie burger. It was like 50% cabbage, 50% everything else
At work we have this greatusmall restaurant that makes amazing cabbage salads and side dishes. Love em. Don't know what magic they use but I could eat the stuff forever.
Come join the Vegan Home Cooks!
Participation is really easy, just take a picture of what you cooked today and post it, no recipes needed.
This is a public forum for a discord server of friends who are all vegans and cook at home for their families.
We are here to share some inspiration, to see what others are doing and to stay engaged in something that is both our hobby and a required task.
This forum is not a "food porn" community, a recipe book or a place to teach you how to cook. It is a place for people who already cook to meet other people like themselves and provide on topic support and conversation as much as long distance friends on the internet can do. We are doing show and tell about what we made and we don't care about its instagram worthiness.
Veganism isn’t a diet but I have to eat every day. This is for the vegan home cooks. Anything non vegan will be deleted.
Rules
1. Be Vegan.
If it is not vegan it doesn’t belong here… or anywhere.
2. Post home cooking.
No restaurant or fast food. This is what every other vegan space is about and we don’t want to promote any large or small business tyrants.
We’re an active community of vegan home cooks that like to talk about what we are cooking today.
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