Not tonight, but most recently I made a Tom Kha cocktail.
- 2oz Lemongrass and Cilantro infused Vodka (homemade)
- 1oz Coconut Cream
- ¾oz Lime Juice
- muddled Kefir Leaves and Jalapeño
Stir and serve over ice.
this post was submitted on 14 Sep 2025
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Cocktails, the libationary art!
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We had something similar but non-alcoholic recently. My basil plants are crazy big & I keep looking for ways to use it.
Whole limes, cut into eights, coconut cream, lots of basil, sugar, and ice in the blender, strained over fresh ice.
Cheap beer. Doesn't count for cocktails but drinks and company...
Jameson sprite, a couple mind erasers, and probably a malort to tie it into a neat little bow.