D so I can still dip my timtams in vegemite

Mexican and Texas BBQ? Say no more.

For me it's D > G > everything else.

G, I can't live without Mexican food.

G or D. D is the logical choice but giving up Mexican food is hard.

D, because I’m British and can’t trust them forrins to not put too much spice like salt in my food.

Everybody wants the D.

B, it tastes good like American food but it won't cause you an early death.

If it weren’t for Sardinia being centered on this map, half these regions wouldn’t stand a chance

D section.

All the most interesting flavours come from D section.

There also lies the birthplace of spices. Wars were fought over those pices. The earliest forms of global trade was formed over those spices. Europeans started colonialism largely driven by the need for regular access to those spices.

Do not underestimate the power and value of spices. No other section, as presented here, compares.

Why is this centered of Italy?

It’s a hard choice between D and G for me. G gets all of the southern US cuisine that Europeans are always blown away by, along with texmex, traditional Mexican, street tacos, Louisiana seafood, Cali and Florida seafood, etc… But D gets India, the Mediterranean (maybe even Italy? I can’t quite tell on this map), Korean, Japanese, etc…

If I wanted to commit to consistently good food, I’d go with G. But if I wanted a wider variety with a broader spice palette, I’d go with D.

Hard D. No, wait...

H because we just rip off everyone else's food anyway

D looks like I'd get Japanese, Indian, and Vietnamese food. Everything else in there is a bonus.

G has mexican, cajun, columbian, and tex mex. Seriously south florida is insane food choice as well. Hell, I can get california burritos too. D has filipino, thai, arabic, and indian. Incredible vegan options and protein options and who doesnt love spicy thai chicken and rice? Either of those and im set for life :)

A has like nothing good it's just the British (and Greenland)

D no question, Indian food makes up a huge portion of my diet

A purely for the pain au chocolat

G is the best answer. You’ll end up eating every single cuisine from the other categories (or a variant of it).

G. Sufficiently diverse populations and no hoity toity rules about what is authentic cuisine. Plus these regions contain every biome to grow every sort OG fruit vegetable and herb i could ever want to eat.

Its funny that Italy is in 3 zones, impriving the quality of food of all three.

I'm also a D guy. I knew I liked D before the map was even posted

Korea is doing a lot to keep C viable.

F is a secret top tier with Morocco and Argentina.

I have to admit ignorance about most of E's cuisine, but Egypt is in there. That's something.

F for all my Brazilian food and churrasco needs

G easily.

Southern comfort food, Mexican, Carribean, and Sushi Rolls. RIP Pizza but I didn't need it

Anyone who chooses A or H is a psychopath

Im torn between D & G lol

D for sure, Greek, Turkish, Persian, Lebanese, Indian, Thai, Vietnamese, Chinese, Korean, Japanese, Cambodian, Philippine, New Zealand, and Australian (which is essentially French/British). And more.

B and enjoy a life full of Surströmming