I'm all for some cross posting. Join us in my new community over at https://sh.itjust.works/c/allthingsfoodandcooking
Cast in the name of god, ye delicious.
I'm sorry, are you also a Big O fan?!?! We are friends now; you have no choice.
Does your friendship come with some of that delicious, delicious focaccia? If so it seems like a fair deal.
I can vacuum seal and ship within the US. Definitely totally probably worth it.
can i ask for a recipe ?
You may, however IIRC, I played this by ear and used a sourdough starter for my rising agent. Probably 30% hydration. I did NOT add enough salt. The topping is La Tourangelle EVOO and Everything Bagel spice. Maybe 2 rises, one in the fridge. Sorry I'm probably not being too helpful.
Well you are certainly a great baker.
https://www.bonappetit.com/recipe/easy-no-knead-focaccia
I use this recipe and it is absolutely my most requested loaf of bread I make. More than one person calls me up to ask that I make it.
Make sure you make the butter topping, get some nice flaked salt (I use wild garlic flake salt).
If you’re new to bread the best thing you can do for yourself is get a scale and weigh your ingredients.
And practice a lot
I've used that recipe a dozen or so times and it's always come out fantastic!
Skilled novice at best, but thank you internet stranger.
that's just bread p0rn
Noice! Focaccia is the shit!
alright, I never remember how to do this... @allthingsfoodandcooking
Hi there! Looks like you linked to a Lemmy community using a URL instead of its name, which doesn't work well for people on different instances. Try fixing it like this: !allthingsfoodandcooking@sh.itjust.works
I'd eat that.
It makes delicious hamburger buns.
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
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!cooking@lemmy.world - A general communty about all things cooking.
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