1
submitted 10 months ago by spongebue@lemmy.world to c/askculinary@lemm.ee

So many instructions to cut an onion are essentially

  1. Cut off the top
  2. Peel
  3. Cut in half
  4. Cut horizontally (in parallel to the cut you just made)
  5. Cut vertically into strips from just shy of the bottom to top, with the bottom holding things together
  6. Cut vertically perpendicular to your last cuts to get little squares

On something like a potato, I'd understand it. You'll be cutting a 3-dimensional object along all 3 axes to get cubes. But as Shrek taught me, onions have layers. Why make that first set of horizontal cuts when the onion's natural layers do the same thing already, albeit a little bit curved?

no comments (yet)
sorted by: hot top controversial new old
there doesn't seem to be anything here
this post was submitted on 27 Dec 2023
1 points (100.0% liked)

askculinary

56 readers
1 users here now

founded 1 year ago