this post was submitted on 10 Jul 2023
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Coffee

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I've been thinking of 'solving' the creamer issue for myself lately and then I saw Hoffman's video. What do you swear by?

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[–] Screwthehole@lemmy.world 4 points 2 years ago (1 children)
[–] slackassassin@sh.itjust.works 1 points 2 years ago

Creamy beige.

[–] FartsWithAnAccent@lemmy.world 4 points 2 years ago (2 children)

My gem? Drinking coffee black.

[–] Poggervania@kbin.social 1 points 2 years ago

Black coffee >>>>> anything with sugar and/or creamer

[–] qwet@lemmy.world 0 points 2 years ago (1 children)

Same atm, but I'm feeling adventurous so I've decided to branch out. I'm thinking heavy whipping cream (thx Bioemerl) with a wee kick of honey to start. maybe see what vanilla extract will do...

[–] myusernameisokay@lemmy.world 0 points 2 years ago* (last edited 2 years ago) (1 children)

Maybe try with a bit of milk. If you enjoy black coffee why go for something unhealthy like creamer?

[–] qwet@lemmy.world 0 points 2 years ago* (last edited 2 years ago) (2 children)

creamer isn't exactly unhealthy, its the full context of a persons diet that matters, really. indulgences are the spice of life. Maybe ill try both...

[–] starlinguk@kbin.social 3 points 2 years ago

Most creamer is a bunch of crappy additives thrown together. Get a bunch of syrups and cream or barista oat milk instead.

[–] Talaraine@kbin.social 1 points 2 years ago (1 children)

heavy cream has very few carbs, making it a purposeful choice in many diets

[–] xts@lemmy.world -1 points 2 years ago

it’s extremely fatty though so you really shouldn’t use it super often if you have it in coffee

[–] bioemerl@kbin.social 3 points 2 years ago (3 children)

Heavy whipping cream.

Why?

It lasts forever in the fridge and it isn't hydrogenated oil that will clog your arteries with transfats.

[–] mdwyer@kbin.social 2 points 2 years ago (1 children)

Oh god yes. The heavier the better. I go to the restaurant supply stores so I can get the super-heavy-duty 40% cream. None of that weak-ass 36% water.

[–] mustardman@discuss.tchncs.de 3 points 2 years ago

That's weapons-grade heavy cream.

[–] defaultnamespace@lemmy.world 2 points 2 years ago

Same. Heavy cream crew.

[–] woodnote@lemm.ee 2 points 2 years ago

Heavy whipping cream in coffee is such an indulgent game-changer. I thought, how could it be that different from half-and-half? But it truly is something special.

[–] kinther@lemmy.world 3 points 2 years ago

I just use oat milk. Most of those creamers have crazy amounts of sugar.

[–] ipha@lemmy.world 2 points 2 years ago

I just like a bit of oat milk, though I usually drink lighter roasts black.

[–] fitobugger2017@geddit.social 2 points 2 years ago

whole milk if I use any at all.

[–] ryeonwheat@lemmy.ml 2 points 2 years ago

Whole milk works great, and makes my cereal more filling too. If I buy a creamer, I tend to get one made of oat milk because it tends to last a bit longer in the fridge than real milk once opened. Califia has a fairly fun cinnamon one.

[–] videogamesandbeer@lemmy.world 1 points 2 years ago

Whatever's on sale that isn't Nestle. Ideally something dairy free. During the holidays though, International Delight has a sugar cookie flavored creamer that is incredible.

[–] Gabe@pawb.social 1 points 2 years ago

I personally prefer just coffee and plain whole milk.

[–] fiah@discuss.tchncs.de 1 points 2 years ago

I didn't know there was a coffee community here and now I'm not so sure I wanted to know

[–] HidingCat@kbin.social 1 points 2 years ago

Been using oat milk for some coffees (Oatside is awesome), it's really good.

For local coffee I'm still using Coffeemate, but looking for alternatives that's not condensed milk, which is the traditional choice. Trying to de-Nestle my life as much as possible.

[–] Gingerlegs@lemm.ee 1 points 2 years ago

International Delight sweet cream 🤤

[–] i11@lemm.ee 0 points 2 years ago (1 children)

Just pure black coffee. Might be healthier for you as well!

[–] XbSuper@lemmy.world -1 points 2 years ago (1 children)