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[-] shalafi@lemmy.world 3 points 4 months ago

LOL, no. I make eggs Benedict every morning, sauce and all, 15-minutes start to finish.

[-] Jarix@lemmy.world 2 points 4 months ago

Please share ingredients and recipe you use, if you would be so kind

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[-] JackbyDev@programming.dev 3 points 4 months ago

The more often you cook a specific recipe the quicker you get at it.

[-] MichaelTen@lemmy.world 3 points 4 months ago

Cast irons are awesome

[-] felykiosa@sh.itjust.works 2 points 4 months ago

That s why I meal prep

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this post was submitted on 26 May 2024
1008 points (97.5% liked)

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