My wife and I both have problems with gluten so we've been brewing our own GF beer for the last ~7 years. It was difficult to get started but the output is well worth the effort!

Most of them are darker brews (stouts, tripels, etc). This is one of our lighter holiday ales that came in ~8% ABV.

Hi everyone! Excited to join Mander, and Lemmy as an extension. It feels like the golden days of internet forums but with modern twists.

I'm a chemical engineer with research focus in bioprocessing for fuels and specialty chemicals. The last year or so I've also been teaching introductory biology courses.

My interests mainly fall under natural sciences and I'm looking forward to helping grow the community. Hobby-wise there's nothing better than a nice day fishing while enjoying a home-brew beverage, then a big family meal.

See y'all around!