Ah thank you for this and apologies - I was a bit suspicious about how 'Hungarian' the recipe truly was but that's what it was called in the cookbook! I'd love to try some authentic recipes so if you have any that you'd like to share that would be amazing
Phew! I was worried you were crunching on some spinach ice lollies there! Great idea, thanks for sharing
So the spinach pellets.... please explain! Are these pre-microwave..?
Mushrooms, carrots, green pepper, cauliflower, courgette, potato (mmm double carbs), a few chickpeas thrown in as I had some in the fridge (not usually in goulash but it worked). Served with brown rice and a big dollop of Greek style oat yoghurt. Exactly what I needed now that autumn is here
I had an old dried out ciabatta roll so put it to use in this salad. Added chickpeas (not usually included in panzanella) for some protein
Thanks! Colourful veggies make me happy :D
It might be to do with the type of tofu - I use a brand called Tofoo, it's pre-pressed and a lot denser than other types. It seems to crisp up better without getting dry
Lots of chopping but definitely worth it. Coated the tofu in extra garlic sriracha and air fried. The dressing was a bit of an experiment as I didn't quite have ingredients from a recipe I found but it worked well anyway (light soy sauce, fresh lime juice, agave, raw garlic, chilli crisp)
Used the recipe here as a starting point and ended up making a few substitutions to the veggies. Very tasty! I really like the chewy texture of the noodles.
https://www.onegreenplanet.org/vegan-recipe/japchae-korean-sweet-potato-noodles-with-tofu/
That sounds pretty good, I'll have to try a vegan version of that!