I don’t think I’ll lose much sleep worrying that these predictions estimate that, at worst, we’ll see 80% of nominal production this winter. That’s basically noise as far as seasonal variation is concerned.

Your quoted segments clearly reference the different criteria (10 acres versus 2.2).

And the word “Michigan” appears exactly once in the article: in the second bit you quoted where it clearly refers to the lake.

They do. If Minnesota and Wisconsin used similar criteria, Minnesota would have something like 40k more.

https://www.cbsnews.com/minnesota/news/which-has-more-lakes-minnesota-or-wisconsin/

Wisconsin counts large puddles as lakes. If they used the same criteria as Minnesota, they’d have significant fewer than Minnesota.

But I have no holes to poke in your potato statement. Fuck Idaho.

Yeah, South Carolina is definitely not associated with slavery…

The brick isn’t flying. It’s falling…with style

I miss having large and active subreddits for the sports teams I follow. They were my primary source of news for the teams and games at threads were great.

I thoroughly recommend that anyone who is coming through this area check out Antelope Canyon. Such an amazingly bizarre landscape and only a few minutes from Horseshoe Bend.

I was going to say…with what money is Reddit going to pay these posters? Because they couldn’t turn a profit while relying on unpaid moderators.

It’s completely ass-backwards to pay posters while telling mods to suck it and donate their time.

The difference in gas mileage is almost certainly due to winter blend fuel, which has a lower energy density than summer blend.

In the case of your own fried/ludicrous mode example, leaving the steak out at room temperature for even a few hours has basically no effect. It takes a long time for the bulk of the steak to warm any appreciable amount.

https://www.seriouseats.com/old-wives-tales-about-cooking-steak#toc-myth-1-you-should-let-a-thick-steak-rest-at-room-temperature-before-you-cook-it

“After the first 20 minutes—the time that many chefs and books will recommend you let a steak rest at room temperature—the center of the steak had risen…not even a full two degrees…After 1 hour and 50 minutes, the steak was up to 49.6°F in the center”

My dog has fairly recently gone deaf, and the only tiny silver lining is that he’s been completely unfazed by the fireworks we’ve been getting for the past week around us. Good luck tonight!