Thank you so much! I will try some magnesium glycinate. I am taking iron as well as I'm almost always low on that. Appreciate you taking the time to help.
Stop trying to make fetch happen
Yeah, I guess so. It's probably so they put lower overall salt on the packaging.
You're Wrong About podcast has an episode about this with Blair Braverman guesting, that I think posits a decent theory. Blair also appears on episodes about the Andes plane crash and the diphtheria serum run, both of which are well worth a listen.
When I worked in retail, I had this wanker of a middle manager who would ask how I was getting on, and when I said fine, he'd always say "It's not rocket science, is it?"
He was mid twenties and only a few years older than me. He used to call female employees "babe".
One time I watched him get a withering telling off from a customer. The customer wasn't in the right, but it felt like a little bit of retribution for all us "babes".
We did it :)
Steven Pacey reading Joe Abercrombie's First Law series is outstanding. The books themselves are among my favourites, but Steven makes them even more special. He has different voices (and accents) for the characters and manages to stay consistent with them. His pacing is also excellent.
Thanks! I'll have a look.
Sounds good. I season it and dry it out at 90°C. It takes 30-40 minutes to get perfectly crisp with no burnt bits. I should try growing my own.
I have something similar! Mine is a playwright, so not on most people's radar, unless they Google my name. It's great.
Thank you!
Smashing username. Jurassic Park!