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Fantastic view!

As far as I understand it, the flavor and smell of garlic that we experience is made of mostly volatile compounds that get broken down with heat. So the longer garlic is cooked the less of that pungent smell and flavor is in your final dish. So if you want more garlic flavor in your dishes, you can add it later in the cooking process.

Seeing some verification or just more than one photo on the account and she would have a flood of tributes

Middle, proportions are amazing

https://youtu.be/MXQ43yyJvgs?si=4kXk1Glk3uzkhPRM

Left

Are there more of her/ do we have a name?

Love all your content! Since we can't get there can we see some self abuse? 😘

Thank you for all the wonderful content!

I think this might be my favorite https://commons.m.wikimedia.org/wiki/Category:Project_%22Geekography%22_by_Exey_Panteleev_(nude_portrayals_of_computer_technology)#/media/File%3ABody_painting_-_Combo_box.jpg

Amazing work!!!