Moussaka.
You have to peel, slice, salt, and drain eggplant. Then cook it.
You have to peel, parboil, and slice potatoes.
Optionally also peel, slice, salt, drain, and cook zucchini.
You have to make your meat sauce. Make bechemel.
And then layer it all together and bake it.
It’s MANY hours.
I have a dishwand that just stays out all the time, so I’d hit it with that. Almost everything either goes in the dishwasher or gets hit with the dishwand. If I cut up something like apples or cucumber I may just give the knife a rinse before it goes back into the block
In principle, these type of weapons are immoral even in war. We’re talking about things like mustard gas, chlorine gas, sarin gas. Nerve agents that are incredibly cruel and painful. They painfully, sometimes slowly, kill or incapacitate indiscriminately.
I think in practice warfare and weaponry have changed enough that the U.S. military feels it can wage war more effectively without these type of weapons.
I’m coming here from kbin and see the link fine
You know why. You’re just trying to be smug.
It’s fine if you don’t want a large television, but someone else isn’t CRAZY for making different choices.
It’d be nice to leave the toxicity on those other sites.
I think it’s generally best to just empathize and validate their feelings. My go to is “that sounds really frustrating” or just repeat back their feelings. I’d in their vent they say they are sad, repeat back “that seems like it would be sad”
Depending on you’re relationship with them, I think you can first validate, but then ask “what are you going to do” or “how are you going to handle it”
You can also ask “are you just wanting to vent or do you also want advice”
But unsolicited advice is rarely appreciated. Opinions are like assholes, everyone has one and everyone things everyone else’s stinks.
Before watching the video: people are probably freaking out over nothing
After watching: wow, that’s not a small shark!
I do a 1:16.667 ratio of coffee to water. That would be 30g coffee in 500g water. Pre rinse the filter. Then I add enough boiling water to bloom the coffee. After about a minute I start adding more water. Just enough to keep the grounds below liquid level. I swirl clockwise and then counter clockwise after each pour.
That’s it. Keep pouring until target amount of water is reached.