One of my favorite dishes is a variation of a tuna salad, the ratios are very flexible but would be something like:
1 can tuna 2 large handfuls of spinach, chopped chiffonade 1/2 cup frozen peas, thawed (I just rinse them with water and let them drain) 1/2 cup frozen corn, thawed Mayonnaise to taste (I tend to add around 2 tbsp to just barely dress the salad)
Mix all of the ingredients together and eat it with corn tortilla chips or tostadas.
Cute outfit! 💕