There exists other words that start with gi but use the soft g, gin for example. But regardless, the pronunciation of one word is not determined by the pronunciation of other unrelated words.
boothin
Neither have sauce in them, they are more akin to a calzone
The chance of you rolling [6,6,6,6,6,6,6,6] is the same chance of rolling [1,5,3,2,3,5,3,4] that's how randomness works
The 16 on the stick is because it's sold as a 16g kit, and the 8 on the internal name is because that stick is an 8gb stick. Yes, this is common
there's an entire wikipedia article for this that makes it super easy https://en.wikipedia.org/wiki/Pirated_movie_release_types
Honestly I just picked it here because I thought it'd look nice giving a big hit of green color and gives a good texture addition since everything else is pretty soft, this adds some crunch to the dish. For me there's no vegetable that really stands out to me where I will look forward to it, except maybe roast potatoes lol
Yeah it's definitely played up/edited to be worse but still if you pay attention to who he's yelling at, he only gets mad at people who deserve it... the people who just refuse to listen to his advice or get defensive and lie instead of just owning up to their mistakes or shortcomings or just simply stopped caring. For people who want to change or want to learn to be better, Gordon Ramsey is extremely supportive. There's an episode of Hotel Hell where there was a kid with so much aspiration and love for food that Gordon Ramsey offers to pay to put him through culinary school
Is it just me or does that "comparison" make no sense for this thread. It's mostly comparing vaultwarden to the cloud version of bitwarden, not the self hosted version. It only mentions the self hosted version in passing. It doesn't do anything to help someone choose between vaultwarden and self hosted bitwarden
Gordon Ramsey. Of course it's played up extra for the US market, but even still, pay attention to who he yells at, it's always people who are too dense to see what he's trying to tell them or chefs with huge egos that aren't deserved. He's much more nice towards amateurs and kids in his shows that feature those type of people instead of restaurant owners and pro chefs. Masterchef for example, he goes easier on the contestants in the beginning as they're all amateur/home chefs, but his standards go up as the season progresses.
It's a little hard to tell from your photos but it looks like your nozzle might be too close to the bed. The first layer looks thin in places and the baconing could be from the plastic being squeezed out the sides
It's trivial to create new accounts and emails to verify those accounts. It is not trivial to get a new phone number since virtual numbers are blocked by the verification process.