brap

joined 2 years ago
[–] brap@lemmy.world 5 points 1 day ago

Oh wow I didn’t notice that

[–] brap@lemmy.world 6 points 1 day ago (1 children)

Then I shall keep my eyes open for it and surprise the family one day.

[–] brap@lemmy.world 5 points 1 day ago (3 children)

Generic salty brown mush haha. But seriously I’ve never had it so am intrigued.

[–] brap@lemmy.world 27 points 1 day ago

Salmon. It might actually be my favourite overall. Delicious.

[–] brap@lemmy.world 7 points 1 day ago (5 children)

I imagine horse is a lot like beef as Tesco got away with using horse meat in ready meals for who knows how long.

[–] brap@lemmy.world 2 points 1 day ago

We wash it on a delicate cycle with detergent for wool and zero spin. Just drain then let it drip dry on the line outside - and yes, I have no idea what to do once winter lands.

[–] brap@lemmy.world 6 points 1 day ago

I’ve used it here and there for recipe inspiration based on what’s in my cupboard, but really don’t see any other use for it my life. I would drop it in an instant if it became chargeable because it’s pretty shit at most things otherwise.

[–] brap@lemmy.world 43 points 1 day ago (4 children)
[–] brap@lemmy.world 30 points 2 days ago (2 children)

I only speak English and don’t follow this. I don’t believe you’re at fault here.

[–] brap@lemmy.world 6 points 3 days ago* (last edited 3 days ago)

10 - My back doesn’t ache when I get up and my balls can breathe. Perfection.

[–] brap@lemmy.world 13 points 6 days ago

Same as 9C is quite palatable.

[–] brap@lemmy.world 11 points 6 days ago (2 children)

Pig vs long pig.

1
The Major Oak (i.imgur.com)
 

I went to see the Major Oak in Sherwood Forest the other day and thought I’d share.

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