[-] chocoladisco@feddit.de 10 points 3 months ago

Americans somehow can't imagine using any other car than a pickup truck for transporting things.

[-] chocoladisco@feddit.de 10 points 3 months ago

Same goes for cisfats opposed to transfats

[-] chocoladisco@feddit.de 6 points 4 months ago

The Cupra Born I drove the other day (don't own a car and rely on carsharing and rentals for my business) while doing deliveries for a catering event did this. It was really annoying driving in narrow streets with it braking for parked cars.

[-] chocoladisco@feddit.de 4 points 5 months ago* (last edited 5 months ago)

Seems like a huge failure in their nutrition education.

Drink water for your hydration, everything else is a treat and not hydration.

This thread clears up to me why so many people have digestive issues and/or obesity.

[-] chocoladisco@feddit.de 29 points 11 months ago

And even at intersections they usually are given priority over cars.

[-] chocoladisco@feddit.de 11 points 11 months ago

Commenting from Germany: the amount of Festool I have seen on jobsites is really quite high. Especially due to their good dust collection.

[-] chocoladisco@feddit.de 8 points 11 months ago

No, never.

Source: grew up in the Netherlands

[-] chocoladisco@feddit.de 6 points 1 year ago

Have you never seen waste containers on wheels?

[-] chocoladisco@feddit.de 7 points 1 year ago

You really don't need new fridges that often, the couple times you do just put them on boards on casters and shove. If you can't: ask your neighbors, it's a good bonding experience.

[-] chocoladisco@feddit.de 13 points 1 year ago

Vaccines exist. COVID is not a thing anyone I know worries about anymore. I keep getting surprised on the internet.

[-] chocoladisco@feddit.de 6 points 1 year ago

Germany here: the speed limiter in regards to tires is a little sticker.

[-] chocoladisco@feddit.de 7 points 1 year ago

The fact car infrastructure was built in cities is usually already based on a loss for others. This is just taking it back.

1
submitted 1 year ago* (last edited 1 year ago) by chocoladisco@feddit.de to c/bread@lemmy.ca

A friend of mine was celebrating his son's first birthday in his restaurant and asked me to make some bread for the event. So I decided to bake 7kg of a foccacia'esque flatbread.

100% 405 flour, basically AP I believe (didn't have that much time, so had to take what the supermarket gave me) 80% hydration 2% salt 0,75% fresh yeast

Knead in the big stand mixer till homogenous. Then ferment in fridge at 4-5 °C overnight. Put some baking paper in the trays, slather everything in a generous dose of extra virgin olive oil. Pour the dough into the trays, let rest, stretch a bit. Pour saturated salt brine on top and then off into the convection oven at 200°C till core temp reached 77°C. Let cool a bit, cut up and finish to order on the salamander.

I know, not the most beautiful bread. But it was the best I could offer in that quantity in that little time. Flour was definitely missing gluten and I would have preffered to have made it using 100% spelt flour.

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chocoladisco

joined 1 year ago