@youronlyone @rom @heliosef
Still finding it hard to believe. 🤔 Because for Jollibee to deliberately* supply different serving sizes and varying qualities is just bad business.

Surely Jollibee isn't that stupid.
Or maybe they are. 🙊

Anyway, those guys in the kitchen are not mixing marinades and waiting for meats to soak. They just put things in the fryer or on the grill. Pretty sure the food all come from the JFC commissary ready-to-cook.

@youronlyone @rom @heliosef
"franchise stores basically have more freedom, and they have an option to choose their own source ... as long as they use the same recipe"

That's weird. 🤔 I don't know it for a fact, but I doubt* that's true. Franchises are notorious for controlling what store owners do. Allowing a different source means less money. And I doubt they'd share the recipe with anyone. Stores don't mix marinades and sauces themselves. Food are typically provided already ready to cook.