YSK: You should dry off beef before cooking. Doing so promotes the Maillard Reaction, which will make the meat taste and look better. by pazuzu in c/youshouldknow@lemmy.world
[-] pazuzu@kbin.social 13 points 1 year ago

To dry the beef you just use a paper towel to pat dry the beef.

pazuzu

joined 1 year ago