peaches

joined 2 weeks ago
[–] peaches@lemm.ee 2 points 9 hours ago

Anything with beans, banana bread, lactofermented veggies, long fermented sourdough bread.

[–] peaches@lemm.ee 4 points 14 hours ago

I bought a nice big lamp for the living room from a second hand shop for 15€. It produces such a nice ambient light. Before that I was always fidgeting with the lights so that I don’t have a bright one in the evening hours. And it is also beautiful.

[–] peaches@lemm.ee 2 points 14 hours ago

I agree. Once you have one, you don’t wanna go back to only paper. I take mine with me in vacations.

[–] peaches@lemm.ee 1 points 14 hours ago (1 children)

What do you suspect could be the problem? How are your stress levels? How is your microbiome? Do you sleep well? Do you eat well?

[–] peaches@lemm.ee 4 points 14 hours ago (1 children)

Regular good night sleep and avoiding junk food will give you wiiiiings

[–] peaches@lemm.ee 2 points 17 hours ago

You are welcome and have fun cooking!

[–] peaches@lemm.ee 2 points 20 hours ago

Wicked. Like when you dream you woke up from a sleep. That happend to me twice in a loop.

[–] peaches@lemm.ee 3 points 20 hours ago (2 children)

Well by tasting it and feeling that it is too sweet for a savoury dish. And you have the feeling that it misses something, but it is salty enough. You have to train your senses about the sweet stuff. If you are used to adding sugar to your savoury dishes, then it might be difficult to spot the sweetness from a vegetable. Now, not everything needs acidity. I would not make a chicken soup with noodles an acidic one. But I do add a spoon of apple cider vinegar at the beginning of cooking the chicken, since they say this will extract more minerals from it. But it is not mandatory. But if I make a curry for example, the sweetness of the coconut milk is too much, so I add either some lemon juice, or some tamarind paste. Little by little, until it tastes balanced.

Sometimes it happens with salt, I taste the dish and I feel like it misses something, but not acidity or sweetness l, so I add a bit of salt and see if it improved. With time, you kind of know how much to add. Another trick regarding salt, you can salt all the ingredients separately. Since the quantity is smaller, you can visually tell how much you need, as if when you salt something on your plate, or the salad you just made.

[–] peaches@lemm.ee 1 points 23 hours ago (2 children)

So you imagined you were the child? Interesting.

[–] peaches@lemm.ee 2 points 1 day ago

Ha ha, true! I was imagining a boy.

[–] peaches@lemm.ee 7 points 1 day ago (8 children)

Imagine the following: you see a room with a table and a chair in the middle. On top of the table there is a ball. A kid comes into the room, climbs the chair and tries to grab the ball that sits on the table. Did you finish imagining? I want you to answer for yourself now what was the color of the hair of the kid? What about of what he was wearing? Did you imagine these kind of details or you just imagined some concepts?

In my case I did see all the details and many more. My imagination is like a movie. I can imagine my future house with a lot of details inside. I can build it and rebuild it in my mind. Some people have problems to do that.

[–] peaches@lemm.ee 3 points 1 day ago

They do shady stuff with Romania‘s forests for their lumber. I am boycotting them since a few years ago when I say a documentary on DW.

view more: next ›