they go well in sauces and savory dishes. I'd describe the flavor as a very robust and meaty olive.
sgbrain7
joined 2 years ago
yeah, I heard you're supposed to put it on thin. I didn't know about the butter, though. thanks for the tip!
not yet, but I hope to get one eventually. I do have a full art of another favorite artist of mine tho. it's a frigibax drawn by tomokazu kamiya. I really like their art style because of how colorful and patterned it is.
cream of mushroom and seafood chowder are so delicious. also really like kale soup.
I've never tried vegemite, but I'm very curious to try it
mmm, I could go for some crispy tofu with hot sauce right about now
not too bad. I used to think dipping my ritz crackers in apple juice was the bomb until other kids looked at me funny for it.
I love how funky it is. who knew moldy cheese could add so much to a dish?
mmmm, I love the black licorice jelly beans.
I really like olives, but I totally get how they're not for everyone. I also love capers and seaweed.
my sp episodes usually consist of me being bound in some way, usually by and invisible force. my first one was really horrifying, with my vision going all red and black, and the one thought racing through my mind being "you have to wake up". now they're usually just met with feelings of annoyance that I can't simply wake up, lol.
also recently began gaining the ability to lucid dream, which has had some scary results as well. one time where it happened, I was in a messed-up version of an old childhood house, and I kept calling out "hello" to see if anyone would help me. another one was where I was looking in the mirror, sad that I had three eyes. then, I became lucid because I remembered that I'm not supposed to have three eyes.
ooh! I do crafting occasionally! I might look into its uses to see if I could apply it artistically.