Casual Conversation

I don’t understand people not liking lentils. I think they do not know how to cook it 🤔

Blue cheese.

Haggis

They're wrong, but I get it

Black licorice.

皮蛋 a.k.a. "century egg" or, more boringly, "preserved egg".

I get it. I really do. Everything about these from the colour to the texture to the aroma to the flavour is highly alien to most people's tastebuds. (It took me ten years to warm up to them myself!) But now that I pushed through it, they're one of my favourite things.

...edited to add this picture for those who are unfamiliar:

I really like olives, but I totally get how they're not for everyone. I also love capers and seaweed.

Liver and Onion, anchovies, chunchullo, whitebait, blood and tongue sausage... generally these fall in two categories:

• Food that has a particularly strong flavor that clashes with what people are used to, and
• Food that is made from the parts of an animal that is not "meat" and therefore has an unfamiliar texture.

They're wrong on all accounts - taste is acquired, and people should at least try food out of their comfort zone - but considering that it took 20 years for me to even consider trying shrimp (which still isn't my first choice, but I like it now) I can understand.

Bleu cheese. It's got the funk, and is literally moldy; I can see how that could be off-putting for someone.

Cilantro. Because I know there's people who have a gene that makes it taste like soap to them.

tofu

Pineapple on pizza.

Durian. Apparently it's absolutely disgusting for some people.

Cauliflower soup. It tastes amazing to me, but it really does smell like farts

Uni:

Grilled liver and onions and jarred Gefilte Fish. Both I grew up eating as an Ashkenazi jew with a working mom who didn't have time to make her own Gefilte Fish haha. I do understand that both are an acquired taste though.

Oatmeal. Yes, it's the texture and temperature of boogers, but I never ate my boogers growing up. What I ate growing up was a lot of oatmeal.

Sushi. Steak tartar.

I like my meat raw if I can eat it without dying.

Spaghetti with sugar.

I like Sushi Bake, but when I posted it in one of the food communities on lemmy, I was surprised that a significant % of people in the comments hated it.

Mustard

Sea Oysters! Back when I lived by the coast, I would tag along for a ride with my fishermen uncle; we would cut some oysters with a knife from the side of the port and snack on them through the day; Just opening them up with a knife, add chopped purple onions, avocado, tomatoes, lemon and hot sauce and slurp em' off the shell!

Vegemite on toast

Goat cheese, lamb/mutton, truffle and any kind of mushroom, spicy foods

Once I had this dark chocolate with chile pepper and pop rocks in it, no one else wanted to try it but I really liked it

It’s not about the food but about the time of enjoying the taste of it

I like big dishes in the morning. Like really salty, savoury and messy

I routinely wake up, smell an imaginary scent of a whole dinner (hallucinations) and proceed to eat it as first thing in the morning

Espresso with tabasco.

Waiting on the balut comment... 🤢🤮

Meat, cheese and dairy

Most of my lazy dishes are pretty terrible on paper but are really tasty imo.

For example I sometimes make a fried noodles and tofu that as a sauce has a fuckton of sriracha and nutritional yeast. It's basically a super spicy ans super umami dish, but you kind of need to let it grow on you.