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submitted 1 week ago* (last edited 1 week ago) by Reverendender@sh.itjust.works to c/ethicalconsumerism@sh.itjust.works

I don’t know about y’all, but I will not ever be going shopping here.

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cross-posted from: https://lemmynsfw.com/post/15034200

Takes effect in October, finally some good news

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cross-posted from: https://lemmy.ca/post/25348904

What brands do you avoid at all cost? I don't keep up with the news all that much, and many of the reasons to avoid something don't make it there anyway. So I'm asking here to make a big list of things to avoid. It could be anything from bad security practices to really frustrating packaging. Working as a cashier myself, I definitely know there are plenty of brands I avoid purely on the basis that their product is a pain to stock.

On the flip side, what's the alternative? If you avoid Pepsi, for example, what do you turn to instead?

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cross-posted from: https://lemmy.world/post/15047303

Report finds Nestlé adds sugars to baby food in low-income countries

Experts say there can be long-term health consequences for babies and infants who consume too much sugar at a young age.

In Switzerland, the label of Nestlé’s Cerelac baby cereal says it contains “no added sugar.” But in Senegal and South Africa, the same product has 6 grams of added sugar per serving, according to a recent Public Eye investigation. And in the Philippines, one serving of a version of the Cerelac cereal for babies 1 to 6 months old contains a whopping 7.3 grams of added sugar, the equivalent of almost two teaspoons. 

This “double standard” for how Nestlé creates and markets its popular baby food brands around the world was alleged in a report from Public Eye, an independent nonpartisan Swiss-based investigative organization, and International Baby Food Action Network. 

The groups allege that Nestlé adds sugars and honey to some of its baby cereal and formula in lower-income countries, while products sold in Europe and other countries are advertised with “no added sugars.” The disparities uncovered in the report, which was published in the BMJ in April, has raised alarms among global health experts.

Ethical Consumerism

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A place to strategize, plan, execute, and support each other in reducing reliance on unethical consumer goods.

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