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Veganised Twarożek
(vegantheoryclub.org)
A comfort food from my childhood.
Looks good! Is the replacement for twarog nut-based?
Yeah nah sorta.
The larger textural elements are crumbled hard tofu, creaminess comes from juggling cashews, soy milk, silken tofu, nooch etc.
It is... a work in progress. It sort of works, but it's not perfect.
Looks amazing! I'll be honest I haven't heard of this before but it looks good and I am going to look into making a plant based version of it myself. Thanks for sharing!
It's a polish staple. My grandmother and mother used to always have it as a breakfast spread. It and mizeria are something I'm perpetually trying to get exactly right, the latter proves difficult.
Unfortunately Polish food is extremely dairy and meat heavy, which makes veganising a lot of foods I have positive memories of quite tricky.
This is amazing! So far I have veganized pickle soup lol.
The country I'm from has a very meat heavy diet too so I understand the frustration completely.
This is a community for show and tell to people who bring something to offer, not a place to demand people do legwork for you.
Look at google, learn about thing then ask what people did and create meaningful engagement. Demanding a recipe is against the rules
this post was submitted on 30 Oct 2024
17 points (100.0% liked)
Vegan Home Cooks
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Come join the Vegan Home Cooks!
Participation is really easy, just take a picture of what you cooked today and post it, no recipes needed.
This is a public forum for a discord server of friends who are all vegans and cook at home for their families.
We are here to share some inspiration, to see what others are doing and to stay engaged in something that is both our hobby and a required task.
This forum is not a "food porn" community, a recipe book or a place to teach you how to cook. It is a place for people who already cook to meet other people like themselves and provide on topic support and conversation as much as long distance friends on the internet can do. We are doing show and tell about what we made and we don't care about its instagram worthiness.
Veganism isn’t a diet but I have to eat every day. This is for the vegan home cooks. Anything non vegan will be deleted.
Rules
1. Be Vegan.
If it is not vegan it doesn’t belong here… or anywhere.
2. Post home cooking.
No restaurant or fast food. This is what every other vegan space is about and we don’t want to promote any large or small business tyrants.
We’re an active community of vegan home cooks that like to talk about what we are cooking today.
4. Do not make any rude comments or digs at anyone’s food, cooking style, specific diet, restrictions or technique.
While we are all cooks, we all have different requirements and we’re not asking for help, we are doing show and tell.
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Use generic names. We’re cooking with tvp not whatever business brands it and we’re not trying to turn comrades into billboards. No plant-based vegan-pandering capitalist crap like Impossible, Beyond, Dairy-company owned “vegan” cheese.
6. Do not ask for a recipe without otherwise engaging the OP (No posts that are just “recipe?”)
We are not food bloggers. Sometimes we're excited to share and will tell you the recipes we used but this isn't required. Instead try doing your own research and tell us what you learned and we can talk about it.
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Sometimes we like to hear suggestions but you should be nice about it and know the person you are making suggestions to. We are in the discord and you can get to know us that way. If you are just a visitor from the fediverse, this isn’t the place for you to start telling other people what to do.
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