80
Vegan Protein by Source
(vegantheoryclub.org)
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 23 Aug 2024
80 points (95.5% liked)
Vegan
325 readers
2 users here now
The vegan place to discuss things.
Resources:
Rules:
-
Keep discussions civil.
-
Arguments against veganism will be removed.
-
No bigotry is allowed - including speciesism, racism, sexism, classism, ableism, castism, homophobia, transphobia, or xenophobia.
-
Sealioning will not be entertained.
-
No promoting of plant based capitalism
founded 7 months ago
MODERATORS
Red-lentil pastas are probably in your grocery store near the regular pasta. Not sure about macaroni but I've definitely seen shells. As for the sauce, a lot of vegan cheese recipes use "nutritional yeast" for cheesy flavor so maybe adding a little to regular mac'ncheese sauce would hit that profile you remember
Thanks for the suggestion. I'll have to take a look. I know that there are a ton of different pasta options available in some of the different stores near me. Wheat upsets my stomach (not Celiac, though), but I love mac and cheese so much that I'll eat it occasionally anyway.
Maybe I'll look up some vegan cheese recipes and see if I can make a decent red lentil-based version.