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What makes a great burger for you? On the contrary, what can ruin it?
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this post was submitted on 28 Aug 2024
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The classic:
Beef: salt and pepper only
Cheese: sharp orange cheddar
Toppings: lettuce tomato
Sauce: classic burger sauce or mayo ketchup and relish but not too much sauce
Buns: brioche, slightly toasted
Alternative:
Cheese: smoky Gouda
Toppings: sautéed mushrooms in butter
Sauce: classic barbecue
What ruins a burger: those vegan fake beef patties. Or when the patty to bun ratio is bad.
Speaking of which, people always forget some good alternative like salmon, turkey or chicken burgers. A salmon burger with a grilled pineapple ring is yummy!