this post was submitted on 31 Aug 2024
-7 points (40.5% liked)

Asklemmy

49503 readers
568 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy ๐Ÿ”

If your post meets the following criteria, it's welcome here!

  1. Open-ended question
  2. Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
  3. Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
  4. Not ad nauseam inducing: please make sure it is a question that would be new to most members
  5. An actual topic of discussion

Looking for support?

Looking for a community?

~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~

founded 6 years ago
MODERATORS
 

There are some exotic foods we tend to take for granted exist. Almost every city for example has a Chinese restaurant, a Mexican restaurant, and maybe an Outback Steakhouse. But this isn't universal for some reason. Someone asked me if I wanted to go to an Egyptian restaurant and I was like "wait, they have restaurants?"

A question for all those who would say they consider themselves ethnically fluent. What are all the cultural categories of food you've had?

you are viewing a single comment's thread
view the rest of the comments
[โ€“] Daeraxa@lemmy.ml 6 points 10 months ago

My favourite cuisines I've had which were not common ones you can just find on any high street here were mostly found during the height of covid when I was working quite a way from home but the hotel's restaurant was closed so I had to order delivery each night.

  • Nigerian: Ordered this a few times, peppersoup, moin moin, draw soup, eba amongst the things I had. Soon after a West African section opened in my local supermarket so I could at least get some of the main ingredients to cook some at home.
  • Ethiopian: Amazing, not tried cooking any yet, some ingredients seem hard to come by
  • Afghan: Had a bunch of times as there was a restaurant in my town
  • Sri Lankan: Love it, superficially similar to Indian food but I was surprised just how different it was and has become one of my favourites that I cook at home with regularity.