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submitted 20 hours ago by Seagoon_@aussie.zone to c/melbourne@aussie.zone
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[-] Catfish@aussie.zone 6 points 8 hours ago* (last edited 8 hours ago)

Well thatโ€™s one biscuit recipe I wonโ€™t be trying again!

utter FAIL biscuits

[-] melbaboutown@aussie.zone 3 points 5 hours ago

Iโ€™m guessing too much butter? I have totally done that

[-] useless_modern_god@aussie.zone 4 points 8 hours ago

Lick it ๐Ÿ‘๏ธ๐Ÿ‘…๐Ÿ‘๏ธ

[-] Catfish@aussie.zone 4 points 8 hours ago
[-] Bottom_racer@aussie.zone 2 points 7 hours ago

Looks good to me.

[-] Pilk@aussie.zone 3 points 8 hours ago
[-] Catfish@aussie.zone 4 points 8 hours ago

Potentially I de-americanised something incorrectly. Or it just sucks?

[-] Thornburywitch@aussie.zone 5 points 8 hours ago

Oven temp conversion would be my guess here. Also translating cup measures but I'm sure you're up to speed with those.

[-] Catfish@aussie.zone 4 points 8 hours ago* (last edited 8 hours ago)

I would have claimed so before this. The crunchy corners taste decent. Had I been after a tuile itโ€™d be great.

[-] StudChud@aussie.zone 4 points 8 hours ago

I de-americanise bread recipes. Always they put way too much sugar ffs. Never tried a biscuit recipe tho!

Must have required the souls of the departed or something

[-] CEOofmyhouse56@aussie.zone 2 points 8 hours ago

Was that meant to be a giant biscuit?

[-] Catfish@aussie.zone 3 points 8 hours ago

Nope! A rack of the sugar skulls.

this post was submitted on 19 Sep 2024
13 points (100.0% liked)

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