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Domino's or Pizza Hut?
(lemmy.world)
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this post was submitted on 27 Sep 2024
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Both are meh compared to home. Dough is flour water yeast. Touch of corn meal for roll out. Add time. That’s it. Cheap and easy.
Reclaim the Pizza Hut crust of 30 years ago by preheating a #8 or larger iron skillet with oil in it, carefully dropping in your rolled out crust, making sure it has a nice edge, and building your pizza. And your crust won’t taste as sugary as subway bread.
You have money to spare, pizza oven for the thin crust.
Dominos is better these days if you have to choose.
I got a pizza steel and it's been a game changer. Now I make full sized pizzas at home and they are delicious.