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Watermelon brandy
(lemmy.world)
A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
As a person who tried a friend's watermelon wine and helped them pour it all down the drain that some day, I'm glad your melon experience went well.
Yep, I think the key is to not boil it. Besides that, if it tastes like cucumber, backsweetening it makes it taste like watermelon again.