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[-] IMNOTCRAZYINSTITUTION@lemmy.world 2 points 1 month ago

I had no idea, saving this for next year. thanks!

[-] SolarMonkey@slrpnk.net 3 points 1 month ago

You can also cut the flowers off after they open, and submerge them in white vinegar for 2-3 weeks, then strain. I do this with chive flowers (packed into the jar, but not so much there’s no room for liquid) and it makes a bright pink garlic chive vinegar that is really lovely. Onion would do the same, but probs look and taste a bit different.

this post was submitted on 06 Oct 2024
497 points (89.6% liked)

A Boring Dystopia

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