70
Cheeto liquor, so many regrets
(lemmy.world)
A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
I wonder if something can be done using cocoa or chocolate. I would call it "kilo of shit + kilo of sugar"
I like the idea! I’m sure chocolate would work lol
Is this a selfie?