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Cheeto liquor, so many regrets
(lemmy.world)
A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
Precisely! Don't make wine with Concord grapes and canned applesauce, which I am doing right now. What's another one? Don't let your airlocks run dry?