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Cheeto liquor, so many regrets
(lemmy.world)
A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
No....can anyone stop you?
Funny thing is I actually made milk wine (called Blaand) and it’s actually similar to white wine. That and the one gallon i made giving me enough cheese to last a lifetime, I dunno if I’d be able to pull off 5 gallons. The fun dip someone else posted is looking mighty tempting though…