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4 horsemen of the apocalypse
(lemmy.world)
A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
I imagine it being served with a stick as a garnish. Or hell, you could even dip the stick in the booze and lick it off.