Isn't caramel pure sugar and maybe milk? Where would the gluten come from?
The melted bread
perhaps a wafer component in a packaged caramel candy but yeah
there are a bunch of ways to make caramel out of commonly salvageable ingredients
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Isn't caramel pure sugar and maybe milk? Where would the gluten come from?
The melted bread
perhaps a wafer component in a packaged caramel candy but yeah
there are a bunch of ways to make caramel out of commonly salvageable ingredients