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submitted 2 weeks ago by Early_To_Risa@sh.itjust.works to c/4chan@lemmy.world

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[-] logos@sh.itjust.works 14 points 2 weeks ago

Cause it's probably 3/4 butter.

[-] Shapillon@lemmy.world 9 points 2 weeks ago

Count me in.

The only issue I see with it is that since it's wrapped in plastic it's gonna be soft and rubbery instead of crunchy.

[-] ChickenLadyLovesLife@lemmy.world 4 points 2 weeks ago

it’s gonna be soft and rubbery instead of crunchy

I don't think croissants are supposed to be rubbery or crunchy, are they? "Flakey" is probably what you want.

[-] Shapillon@lemmy.world 3 points 2 weeks ago

Yeah flakey would be a better term altthough I'd still put it in the crunchy umbrella. Like flakey means the exterior is kinda crunchy.

Otoh don't take me too seriously I like to dunk them in coffee or milk :p

this post was submitted on 19 Oct 2024

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