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March in October - Marzen brew
(lemmy.world)
A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
Thanks. The mill is utter trash though, which I modded as much as I could (the pink part is a 3d printed funnel), the wheels are not grippy enough, the knurling isn't deep enough and I end up having to push the grain with my fingers and it's very tedious and slow. I spent an hour milling a 5 kg of grain. It wasn't even finely ground. It's the next thing I'll upgrade, as soon as I find a good brand/model.