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[-] DrDystopia@lemy.lol 2 points 2 months ago

What do you do you with a big batch? Saving some for later or just gorge on sautéed unions?

[-] HessiaNerd@lemmy.world 5 points 2 months ago

I needed some for käsespätzle, and it's one of those things where if you make it a little little might just as well make a lot. It will get used. Caramelized onions go well with just about everything.

[-] AA5B@lemmy.world 2 points 2 months ago
  • on top of meat, like a steak or a burger
  • incorporated into mashed potatoes
  • I’ve been seeing various recipes for “French onion soup style” g occhi
this post was submitted on 21 Oct 2024
1278 points (98.0% liked)

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