1278
Who's fucking carmelizing onions?
(file.garden)
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 21 Oct 2024
1278 points (98.0% liked)
Microblog Memes
5837 readers
1359 users here now
A place to share screenshots of Microblog posts, whether from Mastodon, tumblr, ~~Twitter~~ X, KBin, Threads or elsewhere.
Created as an evolution of White People Twitter and other tweet-capture subreddits.
Rules:
- Please put at least one word relevant to the post in the post title.
- Be nice.
- No advertising, brand promotion or guerilla marketing.
- Posters are encouraged to link to the toot or tweet etc in the description of posts.
Related communities:
founded 1 year ago
MODERATORS
Interesting. That has not been my experience. The baking soda turns them green and mushy and they taste terrible and weren't even really caramelized.
I've since taken to steaming them under a lid for about 10mins before removing the lid, cooking the water off, and caramelizing them. It's more involved but gives me consistent results, and is still faster than doing it without steam.
Oh wow, yeah, that's never happened to me. Green? How much did you put in?
Its been years since I tried so I honestly don't remember, but yeah its possible I used way too much.
I'm happy with my method though :)
Good to know it works for some people! I thought the chemistry was cool.