Without a fridge/freezer for a while. What should I cook? (lemmy.blahaj.zone)

submitted 5 days ago by Kit@lemmy.blahaj.zone to c/food@beehaw.org

14 comments fedilink hide all child comments

I'm one person and won't have a fridge for a few weeks as mine died. I can't stomach any more canned soup. Any ideas for small meals I can make with shelf stable ingredients?

you are viewing a single comment's thread
view the rest of the comments

[-] ProdigalFrog@slrpnk.net 4 points 5 days ago

Dried lentils are an incredibly versatile ingredient, keep forever, are cheap and healthy, and unlike dried beans, do not require overnight soaking to use in a meal.

this post was submitted on 02 Nov 2024

9 points (100.0% liked)

Food and Cooking

6435 readers

1 users here now

All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.

Subcommunity of Humanities.

This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.

founded 1 year ago

MODERATORS

alyaza@beehaw.org

Gaywallet@beehaw.org

SoaringFox@beehaw.org

remington@beehaw.org