Yes, that is an official CoCoIchi spoon.
*All food made by my wife unless otherwise noted!
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
This community is for sharing pictures of awesome food, not a platform to advertise.
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
I left in 2013, I also haven’t gone back but it’s definitely on my list.
Really loved it, lovely people and the food is obviously epic! Were you mainland?
Yokosuka! I spent a lot of time in Kamakura. Got to go to several sake-blessing festivals there. We made port in quite a few different places- I've been to the ice festival in Hokkaido, been to Sasebo a few times, a girl I I dated at the time took me to the onsen in Hakone, visited Ramen Amusement in Shin-Yokohama, and visited Peace Park in Hiroshima. Such a beautiful country with many lovely people and insanely good food. Like I always told the people I met there: 俺は外人、でも心は日本人。