Vegan Theory Club Weekly Mega thread: 2024-12-08 - 2024-12-15 (vegantheoryclub.org)

submitted 1 month ago by hamid@vegantheoryclub.org to c/vegan@vegantheoryclub.org

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Welcome to the Vegan Theory Club Weekly Megathread!

Question of the week:

What’s a tip you’d give to someone transitioning to veganism?

Feel free to talk about anything, whether it’s vegan-related or not. This is a chill space for connecting, sharing ideas, and supporting each other.

Looking forward to hearing what everyone’s up to!

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[-] Arcanepotato@vegantheoryclub.org 3 points 1 month ago

I have never made it using the flour wash method. Do you have an opposition to buying vwg? I imagine it's much more expensive, but otherwise?

[-] NaevaTheRat@vegantheoryclub.org 3 points 1 month ago

Flour cost per kg: 3 bucks, yield 20% or so. Seitan cost per kg = 15 bucks

Vital wheat gluten cost per kg: 20 bucks per kg. Some loss rinsing bitter flavour.

Hmm not that bad actually. Maybe I should just bite the bullet. I think last time I checked I could only find it in organic health food stores and it was a million billion dollars.

bulk orders We eatin' chickenesque congee forever now!

[-] WhereDidMySpinachGo@vegantheoryclub.org 4 points 1 month ago

Ive considered just doing VWG because the wash method makes a bomb go off in our kitchen. I've never really done the cost calculation but if that's all the difference then that probably is worth it