Vegan Theory Club Weekly Mega thread: 2024-12-08 - 2024-12-15 (vegantheoryclub.org)

submitted 1 month ago by hamid@vegantheoryclub.org to c/vegan@vegantheoryclub.org

27 comments fedilink hide all child comments

Welcome to the Vegan Theory Club Weekly Megathread!

Question of the week:

What’s a tip you’d give to someone transitioning to veganism?

Feel free to talk about anything, whether it’s vegan-related or not. This is a chill space for connecting, sharing ideas, and supporting each other.

Looking forward to hearing what everyone’s up to!

We abide by the Anarchist Code of Conduct

Vegan Home Cooks Discord

Vegan Theory Club Discord

you are viewing a single comment's thread
view the rest of the comments

[-] NaevaTheRat@vegantheoryclub.org 3 points 1 month ago

Flour cost per kg: 3 bucks, yield 20% or so. Seitan cost per kg = 15 bucks

Vital wheat gluten cost per kg: 20 bucks per kg. Some loss rinsing bitter flavour.

Hmm not that bad actually. Maybe I should just bite the bullet. I think last time I checked I could only find it in organic health food stores and it was a million billion dollars.

bulk orders We eatin' chickenesque congee forever now!

[-] WhereDidMySpinachGo@vegantheoryclub.org 4 points 1 month ago

Ive considered just doing VWG because the wash method makes a bomb go off in our kitchen. I've never really done the cost calculation but if that's all the difference then that probably is worth it