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[-] FlyingSquid@lemmy.world 6 points 1 week ago

What about doing it sous vide?

[-] howrar@lemmy.ca 3 points 1 week ago
[-] FlyingSquid@lemmy.world 1 points 1 week ago
[-] Comment105@lemm.ee 2 points 1 week ago

Like slightly fishy chicken, with a hint of polyethylene.

[-] FlyingSquid@lemmy.world 1 points 1 week ago

Apart from the last part, that is how I have described the taste of alligator meat to people before.

this post was submitted on 08 Dec 2024
880 points (99.4% liked)

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