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[-] quixotic120@lemmy.world 39 points 1 week ago

I went to a western restaurant in Japan that was “stereotypical USA” themed and there was mainly kitschy shit all over the place like advertising memorabilia (stuff m&m character statues) and of course american flag themed stuff (but iirc no actual flag)

It was a long time ago but I remember the menu was like burgers, hotdogs, mac and cheese, etc and the food was super mid. Main thing I do remember was the mac and cheese was 100% kraft dinner which was so disappointing. the burger was also weak which is inexcusable because japan has serious burger game

[-] MossyFeathers@pawb.social 19 points 1 week ago

Honestly, that kinda sounds like the average American diner experience. Not bad, not good, just okay. Granted, a small hole-in-the-wall or independent diner that's been around forever will almost certainly be better; but when it comes to your average American diner (like IHOP, Denny's, etc) that sounds about right.

[-] daggermoon@lemmy.world 3 points 1 week ago

Bruh I love IHOP more than one should. I love getting pancakes at midnight.

[-] tiredofsametab@fedia.io 1 points 1 week ago

If it was a chain and had free refills at a drink bar, it might have been Johnathon's https://www.skylark.co.jp/en/jonathan/menu/index.html

There are a bunch of other one-off places as well.

[-] quixotic120@lemmy.world 3 points 1 week ago* (last edited 1 week ago)

No it was a small hole in the wall place in (I think) kyoto that had a single employee and like 4 tables. The walls were literally covered in Americana shit but heavy on the advertising slant (which is pretty definitive of american culture tbh)

It did have drink bar though, though not nearly as much selection what you’d see at a family diner type place or karaoke

[-] JustZ@lemmy.world 0 points 1 week ago

Burgers come from Hamburg, Germany, hot dogs come from Frankfurt, Germany, macaroni and cheese come from Rome, Italy.

[-] quixotic120@lemmy.world 4 points 1 week ago

yeah no shit, america is a melting pot and it’s food culture is an amalgamation of foods from other cultures

And frankly some aspects of most of those are spurious. The origin of the hamburger is debatable mainly because before america it was (probably) just a mince patty served with sauce, much closer to what japan serves as hambagu/ハンバーグ. It likely wasn’t until it came through shipping ports to america that it was served on bread, ground instead of minced (though this was likely a function of the era), and eventually over time evolved to the modern version of what we consider a “hamburger”

Mac and cheese actually goes back to medieval england and was closer to a lasagna. The extruded version is also probably england, or possibly france. Unless you’re simply attributing dried pasta, which is probably an italian invention, but may be arabic

Frankfurter is german but the modern hotdog is american and debatably the idea of serving it in a bun is an american invention, which again goes back to the hamburger and the insanity of prior to america people struggle to combine meat and bread

In closing I bet you’re fun at parties. Also while america sucks at so many things we definitely make the best burgers in the world, hands down

[-] jawsua@lemmy.one 2 points 1 week ago

Totally agree with you

The Hamburger they're referring to is a Hamburg steak, which is a grilled and gravy-topped plate version of Steak Tartar, a rare beef dish that's a French version of ... a Tartar chopped beef dish. It's all versions of something else and they change each time. The American change to grilling, buns, and a handheld version isn't any less than the German or French, IMHO

Same for "Frankfurters", they're pork, lamb intestine, boiled, and only served on a plate. But American hot dogs historically are kosher beef, spiced more heavily, are typically grilled, and absolutely are served on specialized buns developed for them.

This is typical for American food inventions, a rejection of any updates or improvements.

this post was submitted on 12 Dec 2024
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