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this post was submitted on 17 Dec 2024
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Casual UK
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I was raised by a British father and also a British grandmother. I've had years to be annoyed at British food. And they came over here in the 1960s, so it was before the British discovered that people in Asia made food too.
My childhood was a delightful mix of smells of things like Marmite and Daddies Sauce.
I do like a nice Welsh rarebit though. And I know how to pronounce it properly too. It's pronounced 'Welsh bunnykins.'
I also know how to properly pronounce gooseberry. Americans think you pronounce it like the animal. Nonsense.