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Lab grown protein: if created, would you move to it?
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I was attempting to communicate that I would sooner argue for eating insects over lab-grown protein mainly because of the danger I see in the concept of a food source that is only able to be produced in a lab, not that I am going to seriously argue for insects to be seen as anything other than a potential option for protein. Plenty of other cultures utilize insects in food willingly, and I'm all about arguing for consent and what's best for everybody individually.
I think we will have to get very creative to solve our problems with agriculture and food production, and I think all options should be fairly entertained if they can be done in a way that is truly safe while prioritizing the will of the people. I'm of the opinion that our food sources should be more natural and that's also what I was attempting to touch on.